Honey-Glazed corned beef can be used either as a snack or in a sandwich, or as part of a meal.
It is a different take on the corned beef based Irish meals and gives chefs plenty of opportunity to get creative.
It has become very popular, particularly in America, on St Patrick’s Day.
We have used a video from Cooking Everything Outdoors, whose presenter Gary House shows how to make a delicious Honey mustard glazed corned beef.
Cooking Everything Outdoors then use the glazed corned beef in a sandwich, but there are of course several other ways to use the meat.
It all comes down to the imagination of the person preparing the dish.
Honey glazed corned beef recipe
Ingredients:
Corned beef
Honey
Stone Ground Mustard
Brown sugar
Check out the video from Cooking Everything Outdoors
